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Appetizers
AUSHAK
6.95
Steamed dumpling
filled with leek and spring onion topped with yogurt, meat sauce, and
sprinkled with mint.
MANTU
6.95
Steamed dumplings filled with chopped beef, herbs and onions, topped with
yogurt and sautéed mixed vegetables.
SAMBOSA
7.95
Fried pastries filled with ground beef and chickpeas.
BULANEE
5.25
Turnovers filled with leek, spring onions and herbs.
BULANEE
KATCHALU
5.25
Turnover stuffed with ground beef, potatoes and herbs.
PAKAWRA-E-BADENJAN
6.95
Batter dipped sautéed eggplant, topped with yogurt and meat sauce.
BURANEE-BADENJAN
6.95
Sautéed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and
topped with yogurt.
MAST-E-KHIYAR
5.95
Yogurt with chopped cucumber and dry mint, served with afghan bread
Soup
AUSH
6.95
Chicken based vegetable soup with noodles, topped with yogurt and meat
sauce, sprinkled with dill.
MAUSHAWA
6.95
Chicken based vegetable soup with chickpeas, red kidney beans and mung
beans, topped with yogurt and
sprinkled with
mint.
Salad
CHOPAHN SALAD
8.95
Fresh mozzarella
cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin
olive oil vinaigrette.
MIXED GREEN
SALAD
7.95
Mixed field
greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes,
and roasted walnuts.
HOUSE
SALAD
6.95
Romaine lettuce,
carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard
dressing.
**Entrees**
KABOBS
Choice of marinated kabobs, charbroiled on skewers, served with seasoned
browned basmati rice
and grilled vegetables.
Choice of:
Kabob (beef)
13.95
Kabob-E-Murgh (chicken)
12.95
Kabob-E-Gousfand (lamb)
14.95
Combintion Kabob (skewer of
lamb and chicken)
13.95
Kabob-E-Chopahn (lamb loin
chop)
17.95
Shrimp Kabob (served with
mushroom, bell pepper, onion, tomato,
17.95
and white basmati rice)
MAHIE
15.95
Grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic and
dill sauce.
HOUSE
COMBINATION PLATE
12.95
Platter of AUSHAK, SAMBOSA, and BULAUNEE (see appetizers).
CHEF’S
COMBINATION PLATTER
12.95
Platter of MANTU, PAKAWARA-E-BADENJAN and SAMBOSA (see appetizers).
QUABILI
PALLAW
15.95
Seasoned pieces
of lamb under a mound of delicately seasoned browned basmati rice topped
with carrot and raisins
SABSI CHALLAW
13.95
Chunks of lamb cooked with fresh spinach, onions and garlic, served with
seasoned white basmati rice.
GULPI
CHALLAW
13.95
Tender chunks of
beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served
BADENJAN
CHALLAW
13.95
Tender chunks of
lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with
Yogurt served
with seasoned white basmati rice.
KORMA
CHALLAW
13.95
Tender chunks of beef cooked with green pepper, onions, tomatoes and spices
and served with
Seasoned white basmati rice.
KOFTA
CHALLAW
14.95
Beef meatball cooked with tomato, garlic, and fresh herbs; served with white
basmati rice.
LAMB
SHANK
18.95
Braised lamb shank with tomatoes, garlic and fresh herbs; served with
basmati rice.
YAHKOOT CHALLAW
13.95
Sautéed chicken cooked with cherry, pomegranate, and served with white
basmati rice
CURRY
All curry dishes are sautéed with a creamy mushroom sauce and seasonal
vegetables;
Served with white basmati rice.
Choice of:
Chicken 13.95
Beef
14.95
Lamb
14.95
Vegetarian
12.95
MANTU
13.95
Steamed dumplings filled with chopped beef, onions, topped with yogurt and
sautéed mixed vegetables.
AUSHAK
13.95
Steamed dumplings filled with leek, spring onion, topped with yogurt, meat
sauce, and sprinkled with mint.
Vegetarian Entrees
CHALLAW SABSI
10.95
Stew of fresh spinach, cooked with onions, garlic, and served with seasoned
white basmati rice.
CHALLAW
KADU
10.95
Sauteed pumpkin topped with yogurt, served with seasoned white basmati rice.
CHALLAW BADENJAN
Stewed of eggplant cooked with onions, tomatoes, and herbs, topped with
yogurt and served
With seasoned white basmati rice.
CHALLAW
GULPI
10.95
Stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine
spices, served with
Seasoned white basmati rice.
Veggie
Platter
15.95
Kadu (pumkin), Sabsi (spinach), and Badenjan (eggplant) served with white
basmati rice.
Side
Dishes
SABSI
5.95
Sautéed spinach cooked with garlic, onions and spices
KADU
5.95
Sautéed pumpkin, topped with yogurt and meat sauce.
GULPI
5.95
Stew of cauliflower cooked with ginger, tomatoes and onions.
BADENJAN
5.95
Sautéed eggplant cooked with onions, tomato and herbs.
KATCHALU
5.95
Potatoes sautéed with tomatoes, garlic, and fresh herbs.
Desserts
BAKLAVA
$4.25
Paper-thin layers
of syrup-soaked pastry with walnuts and
pistachios.
GOUSH-E-FEEL
$4.25
Fries pastry in the shape of elephant’s ear, dusted with cardamom sugar and
pistachios.
FIRNEE
$4.25
A light pudding with almonds, served chilled and topped with pistachios.
Beverages
AFGHAN TEA (Cardamom Tea)/COFFEE ,
DECAF.
$ 2.00
ESPRESSO
$ 2.25
CAPPUCCINO
$ 2.50
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