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The elegant
and flavorful Afghan food of Chopahn will be paired with several fine wines
from north Italy.
Featuring Batasiolo Barbaresco, D.O.C.G. 2001*
Thursday, August 10th, 2006
6:30 pm
An
instructive and festive event
hosted by
Stefano Poggi,
(West Coast
Brand Manager for Batasiolo and Fantinel)
$65 (+tax
and gratuity)
Reservations are required as seating IS limited
please ask
your server for details
Wine
Dinner Menu
Bulanee
- Fantinel Prosecco NU
Crispy
turnover with leeks and spring onion, celebrated by a festive Italian
sparkler from Friuli-Venezia-Giulia
Aushak -
Fantinel Tocai Friulaino DOC '04
Leek and
spring onion steamed dumplings topped with yogurt and meat sauce, paired
with aromatic Tocai from Fruili (collio)
Mahie -
Fantinel Tocai Friulaino DOC '04
Fresh
salmon on greens drizzled with honey-citrus, served with Tocai Friulano, a
classical, nuanced white wine from the famed Callio district
Shinwari
- Batasiolo Barbaresco *DOCG '01
Pistachio
encrusted rach of lamb with grilled vegetables and delicately seasoned
basmati rice coupled with an elegant and smooth red wine that reinforces the
dish
Shirni -
Batasiolo Moscato D'Asti DOCG '05
Puff pastry
roll filled with strawberry mousse,
paired with a fruity and frizzante Moscato
*3 Time Top 100
Wines of the World, Wine Spectator - 5 golden stars, Decanter (highest
award)
Please
Call 619-236-9236 for reservation
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